Sous Chef Location: BrackleyOwn transport essentialSchedule: Full-time (Exact hours to be discussed at interview)Type: OngoingAre you a passionate and reliable Sous Chef looking for a fresh opportunity in a calm, well-organised kitchen environment? We are recruiting a Sous Chef to support daily food preparation and service in a modern, well-maintained canteen setting.Key Responsibilities:Assist the Head Chef in all aspects of kitchen operationsPrepare and cook a variety of meals to a high standardMaintain cleanliness and food safety across all prep and service areasSupport with menu planning, stock control, and orderingSupervise kitchen staff and provide guidance where neededEnsure a calm, respectful, and efficient working atmosphere at all timesRequirements:Proven experience in a similar Sous Chef or senior kitchen roleValid Food Safety Certificate (or willingness to obtain one)Ability to work efficiently both independently and as part of a teamExcellent communication and time management skillsOwn transport is essential due to locationTake the next step in your culinary career in a kitchen where quality, respect, and calmness are valued every day.