Role: Sous Chef DAY time hours
Operation: Golf Club
Location: Glasgow
Salary: £31K Daytime hours
Ellis Mack Recruitment is working with a Golf Club which course design has been developed over the past century looking to recruit an experienced, hands-on Sous Chef for it's site in Glasgow .
Roles/ Responsibilities:
In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety
Day to day support for the head chef in carrying out all duties required
Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
You must be passionate about food and delivering amazing hospitality to our guests.
You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
Staff Discount Scheme
Retail and travel discounts
Pension scheme
Meals on Duty
Uniform
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