The Auckland Project
The Auckland Project is a remarkable visitor destination that brings history, art, and culture to life through its diverse collection of venues, including Auckland Castle, the Faith Museum, the Mining Art Gallery, and the Spanish Gallery. Our mission is to create memorable and transformative experiences by inviting conversations about faith, power, community, creativity, and heritage. As part of our team, you will contribute to the regeneration, conservation, and celebration of Bishop Auckland.
Role Purpose
We are seeking a talented, organized, and collaborative Sous Chef to join our culinary team at The Park Head Hotel. Your passion for exceptional food and dining experiences will inspire your colleagues and delight our guests. Working closely with the Head Chef, you will contribute to high-quality food preparation, creativity, and innovation, while promoting a safe, professional, and welcoming kitchen environment.
This is an exciting opportunity to work within a dynamic and growing team, with ample opportunities to develop your skills and career. You will work 40 hours per week on a variable shift pattern agreed with your colleagues. We offer 30 days of annual leave per year.
Key Responsibilities
Food Preparation & Quality Control:
• Collaborate with the Head Chef to develop seasonal menus and specials that highlight fresh, locally sourced ingredients, including produce from Auckland Castle’s gardens.
• Ensure high standards of food quality, consistency, and presentation under time constraints.
• Continuously enhance your skills and knowledge through mentoring, training, and practical experience.
• Engage kitchen and front-of-house teams in implementing new menus.
Kitchen Operations & Organization:
• Organize kitchen workflows to support weekly dining plans and special events.
• Support the planning and resourcing of kitchen operations to maintain efficiency and quality.
• Monitor stock levels, minimize wastage, and contribute to stock management plans.
• Develop and oversee kitchen cleaning schedules, ensuring a 5-star EHO rating is maintained.
• Ensure proper handling, storage, and preparation of food in compliance with health and safety regulations.
• Maintain and monitor kitchen equipment, reporting issues as necessary.
Team Collaboration & Leadership:
• Attend weekly operational meetings with front-of-house colleagues and effectively communicate relevant information to kitchen staff.
• Train, mentor, and guide kitchen team members, promoting growth and excellence in their culinary skills.
• Contribute to the costing plans for menus and ensure adherence to agreed food preparation standards.
• Foster a professional, respectful, and supportive working environment.
Health & Safety:
• Ensure compliance with The Auckland Project’s health and safety policies, procedures, and guidelines.
• Prioritize the well-being of visitors, staff, volunteers, and contractors at all times.
Person Specification
Essential Criteria:
• Minimum of three years of experience in a similar position.
• Food Safety Level 2 certification.
• Strong communication skills; articulate and approachable.
• Proven ability to multitask effectively under pressure.
• Sound knowledge of stock management and cost control.
• Organizational skills with the ability to delegate and oversee tasks.
• Professional demeanor and pride in team achievements.
Desirable Criteria:
• Experience working with on-site productive gardens.
• Level 3 catering qualification.
• Understanding of food transportation and catering logistics.
About The Auckland Project
The Auckland Project works to positively impact the lives of those living, working, and visiting Bishop Auckland. Our visitor destination incorporates Auckland Castle, the Faith Museum, the Mining Art Gallery, the Spanish Art Gallery, the Walled Garden, the Deer Park, the Auckland Tower Visitor Centre, and the Weardale Railway.
Our mission is built upon three key areas:
• Social Environment: Providing opportunities for personal growth, skills development, and community collaboration.
• Natural Environment: Protecting, enhancing, and promoting sustainability.
• Built Environment: Restoring and preserving historic structures and assets.
By joining our team, you will help ensure Bishop Auckland’s future remains as vibrant and magnificent as its past.
How to Apply
To apply, please download and complete an application form from Work With us | The Auckland Project and email it to recruitment@aucklandproject.org.
Closing date: Friday 28th March 2025 at midnight.
We reserve the right to close this vacancy early if we receive a high volume of applications.