Job description:
Sous Chef – Destination Pub – £36k – Newton Abbot, Devon
We are looking for a talented and focused Sous Chef to join an ambitious and creative kitchen brigade.
The successful candidate will be confident and capable of running the kitchen in the Head Chef’s absence.
1. £36,000 per annum.
2. Share of tips
3. Immediate start
4. Superb career opportunity with excellent training and progression
5. Straight shifts
Paramount Personnel are looking for a talented sous chef that can create exceptional dishes with the very best local and seasonal ingredients, whilst leading, mentoring and motivating junior team members.
The successful sous chef will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.
The successful Sous Chef responsibilities will include;
6. Preparing, cooking, and presenting dishes within your specialty
7. Managing and training any Demis or Commis working with you
8. Helping the Head Chef to develop new dishes and menus
9. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
10. Monitoring portion and waste control to maintain profit margins
11. Someone who is confident to support the Head Chef, working to control costs, manage stock and reduce wastage.
This is a rare opportunity for the successful candidate and one not to be missed by a talented chef looking to progress in the hospitality industry.