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Responsibilities
* Lead and inspire a team of skilled chefs across multiple cuisines
* Oversee kitchen operations, ensuring top-quality dishes and service
* Maintain high food hygiene and safety standards
* Manage stock, budgets, and kitchen efficiency
* Develop menus and introduce new culinary innovations
What We’re Looking For
* Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen
* Strong knowledge of multi-cuisine buffet-style cooking
* Excellent leadership, organizational, and time-management skills
* Passion for food and a commitment to delivering an exceptional dining experience
* Ability to thrive in a fast-paced environment
What We Offer
* Competitive salary & performance-based bonuses
* Career growth opportunities within COSMO’s expanding brand
* A vibrant and supportive work environment
Our Values
COSMO World Buffet is guided by a set of core values encapsulated in the acronym “RECIPE”:
* Respect for people: Valuing and honouring every individual.
* Efficient to maximize performance: Striving for optimal productivity and effectiveness.
* Creative for new ideas: Encouraging innovation and fresh thinking.
* Integrity to drive results: Upholding honesty and strong moral principles in achieving outcomes.
* Passion in everything we do and continuous improvement: Approaching all tasks with enthusiasm and a commitment to ongoing enhancement.
* Engagement and always go the extra mile: Actively involving oneself and exceeding expectations.
These values reflect COSMO’s dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.
Ready to take your career to the next level? Join us at COSMO World Buffet and be part of a culinary adventure like no other.
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