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The Company
* A company with a mix of hotels and gastro pubs.
* Hotel part of a family-owned group and led by industry leaders.
* Part of a company that recognises talent with great career development opportunities.
The Package
* £34,000 Salary.
* Service charge.
* Discounts across the group.
* Onsite parking.
* Free meals on shift.
The Job Role
* The Senior Sous Chef will be working in a brigade of 5 with support from the wider business when busy.
* Full management of the onsite Gastro Pub serving stable pub classics and specials.
* Senior Sous Chef to manage the kitchen compliance and orders, reporting into the Executive Chef on site.
Requirements
* A Sous Chef with a strong background in a hotel, restaurant or gastro pub.
* The ideal candidate will have experience within a good quality kitchen.
* A calm approach in the kitchen during busy service periods.
* The Sous Chef will be flexible to work a variety of shifts including evenings and weekends.
Location
* Southampton.
* Free parking on site.
Contact Details
Consultant: Adrian Pate
Telephone: 07496 598 397
Email: adrian@talenthive.co.uk
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