Head Chef, Hotel, Lytham St Annes, up to £46,000 plus tronk
Independent Company, Quality Venue
Accommodation available on a short-term basis
The benefits include:
1. Up to £46K salary
2. Tronk in addition to salary
3. 5 days over 7
4. Menu autonomy to company guidelines
5. Opportunity to lead a talented team in a newly renovated kitchen
6. Company support in working towards accolades
7. Completely refurbished restaurant
8. Accommodation available
9. Pension scheme
10. Very strong central support systems in place
Our clients are an independent Country Inn & hotel operator who recently opened this stunning hotel after a complete renovation of this iconic 100-room hotel in Lytham St Annes & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this refurbished kitchen serving the 120 cover restaurant.
Serving a casual gastro pub style menu in a relaxed setting, serving gastro classics, at a fast pace & you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce.
The food offering includes a full fish range, modern burger menu, pizza oven, and elevated gastro pub classics, alongside breakfast service for up to 20 pax daily.
The Ideal candidate will be able to demonstrate:
1. Experience as a head chef, or senior sous chef in a similar fresh food led kitchen, whether it be hotel, busy restaurant or large gastro pub.
2. Ability to work in a fast-paced high-volume kitchen & develop talented kitchen teams.
3. Demonstrated drive and creative flair.
4. Experience in menu development & costings.
5. Good understanding of P&L accounts, stocks, compliance, and KPI’s.
6. Self-driven with proven leadership skills.
7. Experience in developing and training staff.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish Hospitality, or give Eddy a call at the Dish Hospitality Offices.
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