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Sous Chef, Gastropub, Outskirts of Edinburgh, Haddington
Client:
Xpress Recruitment
Location:
Haddington, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
27da207fc9d6
Job Views:
79
Posted:
22.01.2025
Expiry Date:
08.03.2025
Job Description:
The Job:
As Sous Chef, you will be responsible, along with the Head Chef, for your own kitchen operations. You will report directly to the Head Chef, who has a Group Executive Chef as support to ensure you and the team have the best possible ingredients, tools, and equipment to perform your duties. You and the Kitchen Team will take full responsibility for overseeing the kitchen operations in this gastropub eatery, providing a first-class dining experience. You will train, develop, and motivate all junior team members, improving and maintaining standards to meet and exceed customer needs. Working closely with the Head Chef, Group Executive Chef, and GM, you will further develop the offering while maintaining exceptionally high standards on every plate.
The Person:
This role would suit an experienced Sous Chef or an experienced CDP looking for their first Sous Chef role, provided you can demonstrate gastropub experience and kitchen management leadership. A good understanding of food costs, controls within a quality environment, and management of a whole team is essential. Skills in manning levels and team development are also crucial. Excellent presentation and FOH liaison skills are necessary to ensure the highest standards of quality and delivery for the customer.
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