Sous Chef
One of our clients are looking for a new sous chef to work with the Head Chef to help maintain the operating standards of performance, ensuring that the kitchen hygiene standards are without exception always adhered to. To ensure guests always receive effective communication with all departments, the highest level of customer care.
Your responsibilities
To assist the Head Chef in planning, organising and control of the day-to-day operation of the department thereby ensuring the established standards of performance are maintained and total guest satisfaction is achieved.
To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning along with supervising the work of the team, allocating special duties and responsibilities.
To assist the Head Chef to supervise all food preparation and production in all kitchens.
To monitor the temperature, quality and portion size of all food served from the kitchen areas.
To assist the Head Chef to set standards in conjunction with the Team and maintain these standards through training and promotion of training in all areas.
Ensure good communication throughout Kitchen Department at all times.
To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste.
To ensure that all foo...