Join our team!
Are you a passionate Sous Chef? If so, wed love you to join our team!
This role sits within our Business & Industry division, catering for customer and those within the workplace. Taking care of catering and dining services, were one of the industrys largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
What youll be doing...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
* Ensure the food is to the highest standard
* Ensure the kitchen and service area are always clean, well-presented, and well-stocked
* Keep up to date with menus and what food is on offer
* Offer a warm and friendly service
* Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Monday-Friday (07:00-15:30)
What can you bring?
In this role:
* Possess a passion for food
* Focused on the front line
* Genuine interest in customer service excellence
* Team player
* Previous experience of working in a kitchen
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