Sous Chef Island Role - Relief Cover| Immediate Start Until 10th May Remote Island, West Coast Highlands | £18.50 per hour | Accommodation Provided Were looking for an experienced Sous Chef to step into a unique short-term role, starting immediately and running through until Mid May. This role is based on a remote island off the beautiful West Coast of the Scottish Highlands, working in a relaxed, high-end canteen-style kitchen serving around 120 guests and contractors daily. Whats on Offer: £18.50 per hour Approx. 50 hours per week (5 days over 7) Accommodation fully provided All travel expenses covered A focus on real, honest, fresh food nothing complicated, just good cooking done well A truly unique and remote work setting What Were Looking For: Solid Sous Chef experience Confident working both independently and within a small team Able to deliver consistent quality in a busy kitchen Comfortable with remote island life and happy to get stuck in Role Details: Start date: ASAP End date: Mid May Location: Remote Island, West Coast Highlands If youre ready for a change of scenery and enjoy cooking real food in a down-to-earth environment, wed love to hear from you AMRT1_UKCT