Manage a busy kitchen, ensuring smooth service, high-quality meals, and team performance. Lead and support staff to work well together, maintaining hygiene and safety standards.
* Take charge in the kitchen, making decisions and finding ways to improve team performance.
* Communicate effectively with the team to deliver high-quality meals on time.
* Recognize and lead the team, maximizing their potential and maintaining a safe and clean kitchen environment.
* Experience in managing a busy kitchen, training, and developing a high-performing team.
* Ability to work under pressure and get the best out of your team.
* Keen eye for delivering tasty and well-presented meals.
* Adaptability and willingness to take on challenges in a busy kitchen.
* Competitive salary, pension contribution, and benefits.
* Opportunities for career development across well-known brands.
* Discounts on food, drink, and other services.
* Employee assistance program, including mental health and well-being support.
* Access to wage stream and retail discounts.