Job Description We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation. You’ll be wondering what’s in it for you as the Senior Sous Chef… £40,000 per annum plus service charge and a bonus scheme Paid breaks Working 48 hours per week Enhanced sick pay, maternity pay and paternity pay Additional holiday based on length of service Discounts on food and beverage outlets, spa treatments and spa products Discounted room rates Friends and family discounted room rates Excellent training and development opportunities Employee discount platform Responsibilities as the Senior Sous Chef… Crafting a wide array of stunning seasonal dishes with a sustainable focus Working closely alongside the Head Chef to ensure all elements of the kitchen operation are stunning smoothly Using your key attention to detail to ensure all dishes are of a consistently high quality Ensuring produce from the hotel’s wonderful kitchen garden is utilised Making the most of the hotel’s training and development opportunities to elevate your skillset The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Senior Sous Chef role provides an exciting opportunity to work in a brand new state-of-the-art kitchen and gain kitchen management skills from a truly fantastic Head Chef. We appreciate that your CV may not be up to date. No problem, send me what you have to tobygoldenkeys.co.uk or look me up on LinkedIn and send me a message there