Sous Chef - Exciting Brasserie Reopening - St. Albans 36K
An incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.
As a Sous Chef you will:
1. Support the Head Chef in daily operations, ensuring top-tier food quality.
2. Oversee kitchen efficiency, portion control, and waste management.
3. Train and mentor the team, fostering a high-performing kitchen culture.
4. Collaborate on seasonal, ingredient-driven menus.
5. Maintain strict health, safety, and allergen standards.
Key Requirements:
1. 2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.
2. Strong leadership, creativity, and attention to detail.
3. Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
1. Competitive salary & benefits package.
2. Free meals, parking, and staff discounts on food, beverages, and accommodation.
3. 28 days holiday plus an extra day for your birthday.
4. Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we'd love to hear from you!
Apply today or send your CV to alejandro at COREcruitment dot com.
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