Working Full time - 37.5 hours per week
We are looking for an enthusiastic and self-motivated individual to join the Catering Services Team for the role of Head Chef. You will support the Head of Catering Services and manage the catering team within the department, producing the finest quality food for our patients and staff as well as delivering excellent customer service.
We are looking for an individual who has achieved a good grounding within the catering business, but would like to further develop and become proficient in all aspects of managing a busy Catering Service within an NHS Hospital.
Previous applicants need not apply.
The successful candidate will have achieved a good grounding within the Catering Industry, preferably educated to advanced certificate or diploma level minimum NVQ Qualification (Level 3) and have relevant equivalent experience. You should have strong time-management and leadership skills and be able to prioritise and delegate well. The role requires a good working knowledge of computer software including Word and Excel, along with strong, demonstrable skills in all aspects of administration.
The role extends to the catering provision of our Ellesmere Port Hospital and its patients and will require regular visits to the hospital to ensure catering standards are being delivered and consistently met. A full driving license will be required in order to facilitate the management of this particular objective.
For further details or informal visits, please contact:
Name: Shaun Carr
Job title: Deputy Catering Manager
Email address: shaun.carr7@nhs.net
Telephone number: 01244 365615 #J-18808-Ljbffr