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Sous Chef - Suburban Londoners, Teddington
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Client:
Kate Ross
Location:
Teddington, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
9636ba34a68f
Job Views:
2
Posted:
26.04.2025
Expiry Date:
10.06.2025
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Job Description:
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river. The location is peaceful, but the pub itself can get busy - the food here is extremely popular with visitors.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
* Available at weekends and weekday evenings when we are at our busiest.
* Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
* A creative Chef who can bring new ideas and create fresh dishes.
* Bring the best out of the kitchen team around you.
* Take pride in every successful service.
* A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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