Sous
Chef
About us:
The Georgian Townhouse is looking for a top notch Senior Sous Chef to add to its already experienced and excellent team.
The
Georgian has 24 rooms, a separate building of 9 apartments, the biggest
beer garden in Norwich, a massive restaurant space and a ton of
character. Not only do we do all the regular bits, but we host a number
of weddings every single week, from our beautiful Pembroke rooms to our
outside stables, we really do it all. This is the sort of place that
needs someone ready to take that next step in their journey, someone
ready to learn, grow and someone who wants a challenge.
We hope to see your application soon...
What we offer our
Sous Chefs:
* Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
* Autonomy to create
your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:
* Have experience championing excellent service
through quality food
* Demonstrate a passion for leading and developing
a team
* Be an active hands-on Chef with excellent
communication skills
* Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
* Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!