Are you a Sous Chef looking for a better work life balance? Or to add some new flavour to your current work experience? Or would you just like the opportunity to earn some extra market leading pay and exciting perks??
Good news – Constellation’s culinary team are now recruiting for Edinburgh!
Constellation is an inhouse variable, connected workforce for Compass Group.
We can offer you the luxury to work to your own schedule with a range of flexible roles across 180 Scottish venues including, EICC Heineken, KPMG, Capita and more, as well as access to over 5000 venues across the UK.
Responsibilities:
· Supervise and coordinate kitchen staff, including line cooks and other chefs, to ensure smooth service.
· Maintain high standards, ensuring that each dish meets the Venue’s quality and presentation guidelines.
Qualifications:
· Proven experience as a Sous Chef or similar role in a high-volume kitchen.
· Culinary degree or equivalent professional experience.
· Strong leadership skills with the ability to motivate and train staff.
· In-depth knowledge of food safety and sanitation standards.
· Excellent time management and problem-solving skills.
Why Join Our Team?
· Immediate starts
· Flexible schedules with Monday to Friday shifts, weekend availability, and options to tailor your hours to fit your lifestyle.
· Weekly Pay
· Flexible Work
· Amazing career growth and development opportunities.
· Gain access to Health & Wellbeing Support Programmes, including our Employee Assistance Programme and access to our Lifestyle “Perks” Platform.
· By joining the Constellation team, you’ll have the opportunity to reach your full potential in a range of Compass Group brands.
· Achieving healthy work-life balance is key, so you’ll be free to select roles based on your skill set and location, as well as choosing a work pattern that fit your lifestyle.
· Once you’re a member, we’ll encourage you to reach for the stars with unique training programmes built to support your development.
Does this sound interesting to you?
Whether you're an experienced chef or just starting your culinary journey, we want to hear from you!
We are looking for, passionate chefs who strive to deliver legendary dining experiences. You must have minimum 1 years proven experience within a professional kitchen environment and the ability to adhere to the correct food safety standards.
Are you ready to apply?