Set in the stunning scenery of the Cotswolds, we are excited to be partnering with a luxurious hotel and residences. Their rustic yet relaxed restaurant, which opened late last year, is now looking for a talented Sous Chef to help elevate their growing kitchen brigade.
You’ll be wondering what’s in it for you as the Sous Chef:
1. £38,000 per annum plus £4,000 service charge
2. Straight shifts for a better work-life balance.
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