Lead a busy catering team at an independent school in Surrey, preparing food for break, lunch services and hospitality requirements. The ideal candidate has proven craft skills, a passion for fresh food, and experience managing a large team.
* Responsibilities: Prepare food for break, lunch services and hospitality requirements
* Requirements: Proven craft skills, passion for fresh food, NVQ level 3 in Professional Cookery or equivalent, experience working with high numbers in a busy environment, managing a large team
* Benefits: Competitive salary, excellent benefits package, permanent 52 week contract, good work life balance, excellent training and opportunities for career progression, high street and online discount scheme, employee assistance programme, pension scheme, life assurance scheme
* Working Hours: 40 hours per week, 5 over 7 day shift pattern, typical shift 7am-3pm or 11am-7pm
Successful applicants must complete an enhanced DBS application, provide 2 references and have the right to work in the UK. This is a fantastic opportunity for a talented and dedicated Head Chef to join a growing company with a great work life balance.