Job Advert The Company A company operated by industry professionals, all senior management including Operations Managers are genuine foodie’s. Nationally recognition group with numerous awards for innovation & quality. Our client has excellent growth plans and has shown YOY growth for the past three years. Market leading within the B&I contract catering sector. The Package Head Chef £45,000 per annum basic salary Monday to Friday No Evenings Free meals and refreshments on duty Internal training and development opportunities Other company perks The Job Role A Head chef to lead a busy conference and events venue A head Chef that is able to operate and manage across a multiple outlet unit To continually drive standards of food and drinks service forward A Head chef to take full ownership and responsibilities over the kitchen. A Head chef developing a high-performing and motivated team A Head chef that can lead from the front and push the business future forward The Requirements The ideal candidate will be a strong hands-on operator who thrives in a busy environment Experience with managing a team is a must A Head chef that a passion and enthusiasm for delivering exceptional service The successful Head chef will have similar experience in a conference, banqueting or events. An engaging, friendly and enthusiastic personality is a must A Head chef that can lead from the front with excellent communication skills. The Location Burton-On-Trent Good transport links TH Contact Details Consultant: Ashley Smith Telephone: 07570 317863 Email: Ashleytalenthive.co.uk Web: www.talenthive.co.uk Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.