Job Description
Job Role - Sous Chef
Location: Ascot
Hours: This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).
Salary: £43,500-£46,000
Job Overview
Job description
Sous Chef - Salary up to £43,500 (OTE potential £46,000)
We are looking for a Sous Chef to join our talented t...