Key Purpose of the role:
To manage all aspects of the kitchen. Ensure the kitchen operates in accordance with all relevant Health & Safety and food hygiene legislation.
Responsibilities include:
* To deliver great food to specification in accordance with both brand standards and legislation.
* To ensure the kitchen team comply with personal hygiene standards and follow the company H&S and food hygiene policies
* Take a proactive role in the recruiting of kitchen team members
* To ensure all kitchen team members have a thorough induction and are fully trained
* To be able to manage all sections in the kitchen
* To assist in stock ordering and weekly stock takes
* To manage labour, stock and wastage efficiently
* Work with the management team to agree actions following guest feedback
Experience:
* Previous experience working as a Head chef or sous chef in the catering and hospitality industry
* Knowledge and understanding of all relevant legislation
* Knowledge and understanding of Indian cuisine
Personal attributes:
* Friendly and approachable
* Good Communication skills
* Enthusiastic and self-motivated
* Ability to work as part of a team
* Works well under pressure
* Excellent organisational skills and time management
* Positive & Professional manner at all times both attitude and presence
* Excellent personal hygiene standards
AMRT1_UKCT