Sous Chef - £35k
Are you a culinary professional looking to elevate your career and make a significant impact in a dynamic kitchen environment? A prestigious establishment is seeking an experienced Sous Chef to join their team and support the Head Chef in delivering exceptional culinary experiences.
Why This Role Stands Out
* Competitive Salary: Earn between £35,000.00 per year, with additional tips to reward your hard work and dedication.
* Comprehensive Benefits: Enjoy a company pension, discounted meals, employee discounts, free parking, and access to a health & wellbeing programme.
* Professional Growth: Take on a leadership role, guiding and mentoring junior chefs, and collaborating closely with the Head Chef to design innovative menus.
Key Responsibilities
* Kitchen Management: Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality.
* Team Leadership: Lead a team of chefs in cooking and preparing meals, checking food quality, and refining cooking techniques.
* Training & Development: Train junior chefs, fostering a culture of continuous learning and improvement.
* Menu Design: Collaborate with the Head Chef to create and innovate menus that delight customers.
* Compliance & Hygiene: Complete food hygiene documents to comply with legal requirements, maintaining the highest standards of cleanliness and safety.
* Cross-Departmental Collaboration: Establish strong relationships with all staff across various areas of the business.
* Supervision: Oversee all food preparation, ensuring consistency and excellence in every dish.
* Positive Attitude: Demonstrate a positive attitude and embrace challenges, contributing to a vibrant and motivated kitchen team.
Skills & Experience Required
* Proven experience in a similar role, with a strong background in kitchen management and team leadership.
* Exceptional culinary skills, with a keen eye for detail and a passion for food quality.
* Ability to train and mentor junior chefs, fostering a collaborative and supportive environment.
* Strong organisational skills, with the ability to manage multiple tasks and priorities effectively.
* Excellent communication skills, both within the kitchen team and with other departments.
* A proactive and positive approach to problem-solving and embracing challenges.
This is more than just a job; it's a chance to make a real difference in a thriving culinary environment. If you are ready to take your career to the next level and contribute to a team that values excellence, apply now and become a key player in this exciting culinary journey.
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