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* £34,000 per year plus end of year
performance based bonus
* Up to £6,000 per year in tips
paid weekly
* Top 100 Best Companies to work
for
We’re looking for an
experienced Head Chef to lead our kitchen team at our Fish and Chips restaurant and takeaway in the centre of Padstow, Cornwall.
We see ourselves as
being in the 'cheering up industry' trying to make people smile with great
food, drink and experiences. As we are in the Top 25 Best Hospitality Companies
to Work For, we think we are pretty good at making our team smile too. We believe
in supporting our teams and embracing diversity and as such are a Disability
Confident Committed Employer.
What you'll be getting
up to:
* Leading the kitchen team to
deliver a quality experience for our guests
* Developing, training and
inspiring your kitchen team to continuously improve
* Working alongside the restaurant
manager to find ways to make your guests and staff smile
* Working with our Group Executive
Chef and Rick & Jack Stein to develop seasonal menus
* Planning rotas, events and
holidays to ensure the smooth running of your restaurant
* Controlling the kitchen from a
financial and quality driven perspective
What you'll bring to the role:
This is a great
opportunity for a Sous Chef to progress, or for a current Head Chef. We're
looking for someone who has worked in restaurants or pubs that puts their heart
and loyalty into a role. You'll be aware of guest needs and know how to make
them smile, as well being able to effectively lead, inspire and develop a
team.
How we make you
smile:
* Staff discounts: You'll get 50% off in our
restaurants, 20% in our shops and online and discounted hotel stays and
cookery courses.
* Brilliant tips: On top of your salary
you'll earn tips. These are paid weekly into your bank, aren't subject to
NI deductions and you'll even get tips when you're on holiday!
* Social events: You'll get the chance to
meet Rick and the family at social events and parties.
* Holiday: You'll get 28 days paid
holiday every year which increases after 2 years.
* Free meal for two: After one year with us,
you'll get a complimentary 3 course meal for two people in one of our
restaurants every year.
* Plenty of food: We provide great quality
meals whilst on duty, the chance to taste all our dishes as well as drinks
and snacks whilst you're on a break.
* Staff surprises: We like to make you smile,
so there'll be little treats from us throughout the year.
* Wellbeing support: You’re able to access all
of Hospitality Action’s Employee Assistance Programme services for free at
any time, such as a 24-hour phone line and help sheets.
* Recommend a friend bonus: If you successfully
recommend us a new employee, you’ll receive a bonus from us as a thank
you.
* Pension scheme: To help save for your
future, you’ll be automatically enrolled in our pension scheme after your
first 3 months.
Our story:
Rick and Jill Stein
started our family run business back in 1975, and today we employ over 600
happy staff. The business has grown from the first flagship Seafood Restaurant
in Padstow to 10 restaurants across the south of England, plus hotel rooms,
cookery school, shops and an online shop. Rick and Jill are still heavily
involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
* Hospitality is from our hearts.
* Enjoy learning & improving.
* Right thing, right way.
* Bring out the best in each other.
* Show great team spirit.
Say hello:
If you are an
experienced Head Chef looking to develop your career, we'd love to hear from
you.
To apply, please email
your CV to lauratowler[at]rickstein.com or click apply to submit a quick
application.
Please let us know if
you require any reasonable adjustments or assistance at any stage.
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