My client, an award winning inn on the Hampshire/Berkshire boarder offering unpretentious dishes using their home grown produce and the best from the local, require a Sous Chef to join their kitchen team.
This role offers the chance to work with fresh seasonal produce, delivering exceptional cuisine to guests staying in the be-spoke accommodation as well as local residents vising the pub.
Ideal Sous Chef Candidate:
* Proven experience as a Sous Chef working with fresh produce.
* Excellent communication and organisational skills.
* A passion for delivering exceptional cuisine and mentoring junior chefs.
* Must have their own transport
Benefits of Sous Chef:
* Competitive salary of up to £38,000 per year.
* Opportunity to work in a renowned establishment with a focus on quality and innovation.
* Career development and training opportunities.
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk
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