Sous Chef - 4-star hotel located close to Chester Starting Salary 33k a year You will be contracted to a 40-hour working week Working Straight Shifts With the Head chef you will be Leading a team of 10 Heading up the whole kitchen operation from paperwork to training the existing kitchen team for future career growth Conference and banqueting numbers averaging around 150-200 covers Catering for around 15 ADZN1_UKCT