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Join Our Team as a Sous Chef
We love real cooking, and so do our customers. It's a no-brainer, and we do it with fresh, high-quality ingredients. As a Sous Chef, you'll be the Head Chef's support, leading and engaging the kitchen team to deliver 14 great shifts week in and week out.
Your responsibilities include leading shifts, ensuring the kitchen runs effectively and safely, managing stocks, health & safety, hygiene, and maintaining 5-star kitchen standards. You'll be detail-oriented and proactive, like a chef's bonnet.
The Good Stuff
* Overtime pay for every hour worked over contracted hours
* Staff food on every shift
* 50% off staff discount from day one
* 28 days holiday (including Bank Holidays) pro-rata
* Enhanced maternity and paternity pay after 2 years of service
* Exclusive staff events like Loungefest
* Competitions and incentives, including trips
* Company pension scheme
* Long service awards
* Flexible pay options via Wagestream
* Support through the Licenced Trade Charity
* Opportunities for personal development and career growth
* Tips shared equally based on hours worked
* Christmas and Boxing Day off
What You'll Bring
* Experience as a Sous Chef or a Junior Sous Chef/Assistant Kitchen Manager aiming to advance
* Experience with fresh ingredients and strong kitchen skills
* A proactive work ethic, leading from the front
* Relentless drive to overcome challenges
* Knowledge of KPIs and decision-making in the absence of the Head Chef
* Excellent communication skills for stakeholder management
* Knowledge of rota scheduling, sales, labour forecasts, reporting, recruitment, HR
* Proven success in training and recruiting kitchen staff
Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram to learn more about us.
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