Sous Chef Opportunity
We are seeking a talented Sous Chef to join our team at The Greyhound Nr Wootton, Oxford. This is an exciting opportunity for career growth and development in a dynamic kitchen environment.
Key Benefits:
* Competitive Salary: Up to £34,000 per annum, plus tronc (card tips paid into your bank)
* Paid Overtime: Take home extra income when you work beyond your scheduled hours
* Cash Tips: Earn great cash rewards through excellent customer service
The Extras We Offer:
* Free Meals: Enjoy free meals on shift, choose from our menu options
* Discounts: 30% off food and drinks across B&P and our group, including wagamama
* Pension Scheme: Start saving for the future with a NEST pension
* Life Assurance: Protection for your family's financial security
* Perks on Tap: Discounts on everyday purchases and more
* Cycle to Work Scheme: Save money on cycling to work
* Referral Bonus: Introduce new colleagues and earn up to £1,000
Your Wellbeing Matters:
* Confidential Helpline: Access free legal and information support 24/7
* Bespoke Wellbeing Support: Free counselling services for all crew members
* Health Checks: Regular health checks and virtual GP appointments
* Gym Membership: Discounted membership rates for gym enthusiasts
* Social Get-Togethers: Join us for regular social events
* Recognition Platform: Receive thanks and recognition for your hard work
Grow with Us:
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About You:
We are looking for candidates with previous experience in catering and hospitality, preferably at junior sous, sous or kitchen manager level. A positive attitude and willingness to learn are essential for success in this role.
About Us:
* A family of 79 pubs and still growing
* A company with heart, where individuality, personality and diversity are encouraged
* A company committed to reducing our carbon footprint, working sustainably and supporting local communities