Sous Chef - White Hart, Chipstead
Chipstead, Surrey, United Kingdom
Permanent
Package up to £35,500 including TRONC plus paid overtime, great cash tips & benefits
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Your Bread and Butter
1. Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank)
2. Paid overtime
3. Great cash tips*
The Extras
4. We know you work hard so we feed you well - free meals on shift, choose from the menu!
5. 30% discount for you, your friends and family across B&P and our group including wagamama
6. It’s never too early to start saving for the future with a NEST pension
7. Great discounts via Perks on Tap saving you money on everyday purchases and more
8. £1,000 referral bonus for introducing new Managers or Chefs to the company
Your Wellbeing – it’s important to us
9. Free 24-hour confidential helpline for you and your immediate family
10. Bespoke wellbeing support offering free counselling for all crew
11. Discounted gym membership
12. Plenty of social get togethers – it’s not all work and no play
13. Recognition platform with regular thank yous
We want you to grow with us
14. Superb internal and external development programmes to support your progress
15. Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices.
16. We encourage movement between our pubs so you can have a long-term career with B&P
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.