SousChef
Our beautiful pub is the hub of Potters Bar, located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.
We are all about offering an indulgent and premium dining experience, our menus are designed and curated to beautifully showcase the very best of British seasonality, using only the freshest ingredients. Our dishes will bring forth feelings of comfort and nostalgia. From brunch to hearty seasonal pies, healthy salads, specials, bar snacks and of course our glorious Sunday roasts, we offer a variety of different options to satisfy our guests.
We are looking for a creative, passionate Sous who will help our kitchen and our business thrive even more.
If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.
We offer competitive salary, ongoing trainings, development programs and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.
What we offer ourSous Chefs:
1. Autonomy to createyour own menus and specials, alongside your Head Chef
2. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
3. Access to regular culinary masterclasses and training days to boost your skills
4. Access to our Sous Chef - Head Chef development programme
5. Free meals
6. 20% discount in all Young’s pubs and hotels
7. Share save Scheme
8. Company Pension Scheme
9. 28 Days Holiday per year
10. Live in Available
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
11. Have experience championing excellent servicethrough quality food
12. Demonstrate a passion for leading and developinga team
13. Be an active hands-on Chef with excellentcommunication skills
14. Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
15. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
16. Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
17. Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams