Job Description Full time permanent position 48 hours per week Salary from £36,000 - £38,000 per annum, depending on experience An additional share of service charge and tips paid every month Responsible for the preparation and service Working with the Executive Head Chef to create menus Leading the kitchen in the absence of the Executive Head Chef Assisting in the training of new kitchen staff Strictly following and maintaining all food safety and health and safety procedures Natural ability as a chef with outstanding attention for detail Ability to work unsurprised and using own initiative