As a Sous Chef at The Florist, you will be responsible for managing all aspects of the kitchen, ensuring a smooth service at all times.
You will assist the Head Chef with tasks such as rota planning, stock control, invoicing, and team recruitment, while maintaining high standards of food health and safety.
As an expert in coaching, you will lead a team to deliver your vision and passion for products, standards, and fun.
The company values individuality and believes it thrives on it, creating unique spaces for guests and building careers for its people.
Key benefits include:
* 50% discount on food for you and your guests at any of our restaurants.
* Transparent career progression.
* Rapidly growing, award-winning, multi-brand company.
* Company pension scheme.
* An employee assistance program providing support on financial, health, and legal issues.
* Discretionary benefits.
At The Florist, we continue to break the mould of the modern restaurant, encouraging individuality and valuing it as a key part of our business.