Sous Chef position in a fun, fast-paced, and high-quality burger restaurant.
What you need:
1. To be a people leader: Recruit, onboard, develop, inspire and show them how it’s done! Be part of the action, smash service at peak times, and be willing to roll up your sleeves and clean with the team!
2. Food Excellence: Our burgers are smashed to order with no compromise!
3. Operational management: If it’s broken, can you find the solution? Manage food wait times and customer expectations.
4. Inventory and supply chain management: Always on top of all stock, know what’s in the walk-in! Know who to call if something hasn’t turned up!
5. Performance monitoring and development: Able to have those tricky conversations, uplift team members, recognize the superstars, and push them to their full potential.
6. Get it done attitude: Service is fast and at times intense. If you thrive under pressure without losing your attention to detail and standards, then we want you!
7. A cool head and hard work ethic: Able to handle 600+ covers a day, making sure every patty is smashed to perfection.
What you’ll get:
1. Treat yourself with a quarterly bonus.
2. Top up your basic salary with an equal share of tronc.
3. Take a break with 28 days paid holiday.
4. Chill out about the future with company pension contributions.
5. Stuff your face with free food on every shift!
6. Climb the ladder with plenty of room for further progression.
7. Impress your mates and bring them for discounted dinner!
8. Party hard at our awesome annual staff summer festival.
9. Join in on fun-filled staff away days!
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