Job Description
Sous Chef - £48,000 - paid overtime - modern British fine dining
* Sous Chef
* 48 hours
* £48,000 per year + overtime
* Modern British fine dining
* Michelin background Executive Chef
* Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativity
JWR is currently recruiting for a Sous Chef to join an experienced and quality vs quantity orientated operation in the South Kensington area. You will be supporting an experienced kitchen team in running this very successful restaurant.
A love for food and hospitality, along with the drive to deliver exceptional experiences to each guest, are a must. This includes sourcing amazing ingredients, keeping up with food trends, and celebrating tradition and heritage.
Please get in touch if you would like to hear more about the company, their menus, and the benefits package. Thank you!
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