Sous Chef – High-End Fine Dining Location: East Sussex Salary: Up to £40,000 DOE Full-time, Permanent Are you a passionate and ambitious Sous Chef with a background in Michelin-star or multi-Rosette kitchens ? This is a rare opportunity to join a prestigious fine dining establishment where creativity, precision, and excellence are at the heart of everything they do. What You’ll Be Doing: Supporting the Head Chef in delivering an exceptional fine dining experience. Leading and mentoring a talented brigade, maintaining high standards in every dish. Assisting in the development of innovative, seasonal menus using the finest ingredients. Ensuring consistency, precision, and excellence in every plate. Overseeing kitchen operations, stock management, and hygiene compliance. What We’re Looking For: ✅ Proven experience as a Sous Chef in a Michelin-starred or multi-Rosette restaurant. ✅ A genuine passion for fine dining and exceptional attention to detail. ✅ Strong leadership skills and the ability to inspire and develop a team. ✅ A deep understanding of modern culinary techniques and seasonal ingredients. ✅ Composure under pressure and a drive to push boundaries in the kitchen. Why Apply? ✨ The chance to work in an elite kitchen with a highly respected team. ✨ Creative freedom to contribute to menu development. ✨ Competitive salary with career progression opportunities. ✨ A kitchen environment that values precision, passion, and innovation. If you’re a talented Sous Chef looking to take your career to the next level in an exceptional fine dining setting, we’d love to hear from you Apply now or DM for more details