Our client, an opulent hotel located in the heart of the Cotswolds, is actively seeking a highly skilled Sous Chef with top-tier kitchen experience to become an integral part of their accomplished kitchen brigade in an award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel. Youll be wondering whats in it for you as ADZN1_UKCT