Kingdom People Kent are excited to be advertising for our client in Greenhithe who are looking for an experienced Chef to lead a busy kitchen in an events company. You will be responsible for kitchen operations, menu development, and leading a team to deliver high-quality food. You will also ensure food hygiene compliance, stock management, and meeting KPI targets.
Key Responsibilities:
* Oversee daily kitchen operations, maintaining cleanliness and safety.
* Recruit, train, and motivate kitchen staff to meet food hygiene and quality standards.
* Collaborate on menu development and contribute to new food ideas.
* Ensure compliance with HACCP, temperature checks, and food safety regulations.
* Manage stock ordering, weekly stock takes, and control wastage to meet margins.
* Uphold food quality, ensuring dishes meet client specifications.
* Manage kitchen setup, prep, and staff timekeeping.
Requirements:
* Passion for hospitality and food, with leadership experience.
* Strong experience in kitchen management, ordering, and compliance.
* Background as a Kitchen Manager, Head Chef, or Sous Chef, preferably in a fast-paced environment.
* Expertise in menu development, HACCP, and food hygiene.
* Excellent attention to detail and ability to work under pressure.
Personal Attributes:
* Positive, proactive, and calm under pressure.
* Strong communication and team leadership skills.
* Ability to work evenings and weekends as needed.
Work Schedule:
40 hours per week with flexibility; one weekend shift required, with a day off during the week.
If you're interested, please send your CV with relevant experience.
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