Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips
Location: Skipton Area, Stunning location, 4 day week!! Accommodation options available
Benefits include:
* Salary based on an hourly rate, get paid for every hour you do!
* Accommodation available
* The opportunity to work within one of Yorkshire's finest kitchens, and learn from a well-established executive head chef
* Work with some exceptional produce, and learn how to use the latest equipment and tools available in this modern kitchen
* Have proven career progression opportunities, within this independent group of high-end hotels in the region
* A very attractive package which includes an above-normal salary, annual wage increases in line with increases in living wage each April & a consistent tronk package
* Company pension
* Meals on duty
* Relocation options
* Work a 4 day working week, with a maximum 48 hours worked each week
We are recruiting an experienced Sous Chef for this stunning 4 star, 2 AA Rosette Country Hotel, situated in this lovely village on the edges of the North Yorkshire Moors. This intimate period venue is very well known for its high-quality food, location & atmosphere, & has successfully been serving 2 rosette dining and events for a number of years.
Being part of a small group of very high-quality country hotels, the structure and support is in place to help any senior chef coming into the company. This is the ideal kitchen for a career-minded enthusiastic Sous Chef to really hone their craft, with the added bonus of working a 4 day week, this position also offers a fantastic work/life balance.
This position offers a great salary, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer.
The ideal candidate will be able to demonstrate:
* A proven background working in fresh food led kitchens, be it in hotel, gastro pub or a restaurant setting
* Experience working in Banqueting & Events
* A CV that shows a steady progression through to Sous Chef, with longevity in roles, no jumpy chefs here!
* Experience working within a medium-sized team, and have the skills to enthuse & engage junior chefs
* Experience running the kitchen in Head Chef's absence
* A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
* Have means of transport due to semi-rural location, although the Inn is commutable from Leeds, Skipton & Harrogate, & short-term live-in is available.
If this sounds like the ideal opportunity for you, then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.
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