About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
Luckenbooths is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
Considerable experience working in busy kitchen
A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
Highly-organised with the ability to anticipate and manage the needs of guest & team
Ability to flex to high-volume
Effective communicator
Kitchen management skills: food ordering, food preparation and stock control
Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Perks of the job
A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
Paid breaks and no split shifts
Delicious meal on shift
Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
Group Income Protection
Employee Assistance Programme
Access to virtual GP, mental health counselling and physiotherapy
Cycle To Work Scheme