Head Chef
You will be working alongside the General Manager design fresh, seasonal menus showcasing the best of British produce. From designing our menus to creating specials that really are special - You are the artist and the plate is your canvas.
Our food vision;
Fresh, seasonal simplicity meets thoughtful creativity. crafted for lovers of great food and beer. From intimate sit down meals to “party fuel” style buffet’s to snacky bits with your pals whilst watching the game, our beer remains core to our offering.
About us:
The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.
Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub!
What we offer our Head Chefs:
* Access to our Career Pathway, Apprenticeships and training and development courses
* 50% discount on food, drink, and accommodation across all CPG sites.
* Free Meals
* 28 days holiday per year
* Company Pension Scheme
* Employee assistance programme, supporting your mental, financial, and physical wellbeing
* Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
* Access to inspirational food trips with our top quality suppliers
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
* Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
* Demonstrate a passion for leading and developing a team
* Be an active hands-on team player with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now!