Our client is a unique restaurant concept set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. Theyre searching for a talented Sous Chef to work alongside the Head Chef and help lead their dynamic kitchen.
Youll be wondering whats in it for you as a Sous Chef
£35,000 to £40,000 per annum
Opportunities to grow and progress within a forward-thinking kitchen
Personal development through bespoke on-site and external training
Work in a creative, high-end environment with a focus on quality ingredients
Responsibilities as a Sous Chef
Supporting the Head Chef in delivering bold, flavourful
Leading and mentoring a team to maintain exceptional culinary standards
Ensuring consistency, precision, and flair across every plate
Managing kitchen operations, including mise en place and service preparation
Upholding food safety and hygiene regulations to the highest level
If youre a passionate Sous Chef with a love for open-fire cooking and a drive to deliver outstanding food, this is a fantastic opportunity to refine your craft in a one-of-a-kind setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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