Looking for a Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea. You will work alongside the Head Chef to manage daily kitchen activities including:
1. Overseeing staff
2. Aiding with menu preparation
3. Ensuring food quality and freshness
4. Monitoring ordering and stocking
5. Providing meal quality and consistency by following designated recipes
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Additionally, you should be familiar with sanitation regulations. You must have experience with Italian cuisine and in a similar role.
Full-time position, salary from £38K up to £40K based on experience plus bonus. The restaurant will be open in a month's time. You must have the right to work in the UK.
Experience: Required
Employment: Full-time
Schedule: Up to 48 hours a week
Salary: £38,000 – £41,000 yearly
Benefits: Bonus scheme
About Osteria Londra:
Osteria Romana, Osteria Napoletana, and Santo Mare restaurants.
#J-18808-Ljbffr