Join to apply for the Café Sous Chef role at Houston & Hawkes
Location: Royston SG8 5HN
Salary: £28,000 per annum
Shift Pattern: Monday to Thursday 07:00 to 14:30, Friday 08:00-12:00 (32 hours)
The Café Sous Chef is responsible for operating a café/restaurant, preparing high-quality food, contributing to menu development, monitoring portion control, maintaining kitchen cleanliness, ensuring proper equipment use, and complying with hygiene and safety standards.
Requirements include a passion for food, previous chef experience, knowledge of café/restaurant operations, strong communication skills, ability to work under pressure, and food safety awareness.
Additional benefits include free meals, pension scheme, employee assistance program, life assurance, company events, recognition schemes, family-friendly support, a day off on your birthday, and referral bonuses.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Hospitality
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