*Job: Head Chef*
*Pay: £15.50 per hour*
*Job Ref: Ty Parc*
*Hours Per Week: 40 hours - Mon - Fri, between the hours of 7.00am and 3.30pm*
*Work Location area: Bangor, LL57 4HJ*
*Summary:*
We have an exciting opportunity for a *Head Chef *within our *Education Sector* working in a *College *in the *LL57 *area of *Bangor*
*The Role*:
* Have the ability to cook to a high standard with relevant qualifications.
* Be directly responsible for the preparation, cooking, portioning and presentation of meals to standards and costings defined by the manager
* Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
* Have knowledge of food allergies and menu planning.
* Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
* Ensure daily bookwork and temperature records are kept up to date as per required standards.
* Observe health and hygiene standards and ensure that they are upheld in the kitchen at all times.
* Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
* Order and receive food and supply as required.
* Must be highly reliable.
* Good leader as well as team player.
Training and Uniform provided
_At the Company's expense we will process an enhanced DBS and apply for references for successful candidates_
_Welsh speaking desirable_
*To apply for the Head Chef position please forward a CV and cover letter*
Job Types: Full-time, Permanent
Pay: £15.50 per hour
Schedule:
* Monday to Friday
Experience:
* Catering: 5 years (required)
* Chef: 5 years (required)
* Management: 2 years (preferred)
Language:
* Welsh (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Reference ID: Ty Parc