We have an exciting opportunity for an experienced Head Chef to join a 4-star hotel with a branded à la carte restaurant, conference facilities, and events operations.
We are looking for someone with a strong operational background and a passion for maintaining high standards.
Role Highlights:
* Lead the culinary team in a busy à la carte restaurant within a 4-star hotel setting.
* Oversee conference and events catering, ensuring consistent quality across all dining experiences.
* Drive food standards, aiming for top-quality service and a 5-star hygiene rating.
* Implement and follow company procedures to enhance operational efficiency and maintain brand consistency.
What We're Looking For:
* Proven experience as a Head Chef in a similar hotel or restaurant environment.
* Strong leadership skills with the ability to train, motivate, and inspire a team.
* A focus on quality, hygiene, and standards, ensuring an exceptional dining experience for guests.
* Effective communication skills and the ability to work collaboratively with other departments.
If you're a skilled Head Chef ready to take on a new challenge in a dynamic environment, apply now!
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