Lead the kitchen and service teams to deliver an amazing guest experience. Oversee food and kitchen operations for the restaurant. Develop and implement menus that showcase delicious, award-winning food.
* Manage kitchen staff and ensure efficient food preparation and service.
* Collaborate with the service team to provide exceptional guest experiences.
* Develop and implement menus that meet the highest standards of quality and presentation.
Key Responsibilities:
* Menu development and implementation.
* Food and kitchen operations management.
* Team leadership and development.
Requirements:
* Proven experience in a senior kitchen role.
* Excellent leadership and communication skills.
* Passion for delivering exceptional guest experiences.