Nestled between the wild North Sea and the heather-draped moors, our name Saltmoore serves as a literal and evocative reflection of these two distinct yet harmoniously intertwined landscapes. The 19th century estate has been completely reimagined, redefining luxury hospitality. Saltmoore is a wellness-led sanctuary, providing guests with a sense of place. A place where we embrace the passing of time, and let the wild tide lead the way. We are looking for a Senior Sous Chef to support our Head Chef Adam Maddock, with the smooth running and management of all elements of the kitchen operation. Being second in command in a luxury environment is exciting and rewarding. Youll be working in a brand-new kitchen at a destination hotel, creating dishes to be proud of from our seasonal menus curated by our Head Chef in collaboration with Consultant Chef Tommy Banks! Benefits