Award-winning fresh food restaurant in Grasmere seeks a talented Head Chef to oversee its popular concept, utilising outstanding local produce and showcasing the best of the Lakes.
Key Benefits:
* Up to £40,000 basic salary
* Regular monthly tips approx. £3,000-£4,000 per annum
* Short-term accommodation if required
* Company pension and great benefits
* Ambitious independently owned business
* Zero wastage policy with a big focus on sustainability
About the Role: As Head Chef, you will have the support of a talented team who combine a desire to improve and progress their careers with a passion for delivering exceptional food. You will be responsible for creating and delivering a menu that showcases the best of the Lakes, with a focus on sustainability and reducing wastage.
About the Company: Our client is a super stylish and modern 7-bed boutique hotel based in the beautiful village of Grasmere. With a strong focus on sustainability and reducing waste, we are committed to delivering exceptional food and drink experiences that showcase the best of the Lakes.
Requirements: We are looking for a talented Head Chef who is passionate about using outstanding local produce to create simple, fresh food menus that showcase the best of the Lakes. You will have a keen interest in sustainability and reducing waste, and a desire to create and deliver exceptional food experiences.
How to Proceed: If you are interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.