A talented Pastry chef is required to join a team of inspiring chefs, in a successful well–known, fantastically located hotel. The successful candidate will have had exposure working to a high level for at least 1 year, with experience in daily food preparation of fresh produce, assisting the chef in the daily running of a busy kitchen, and supporting other members of the team. Key responsibilities include adhering to all Health and safety policies, maintaining high levels of daily service, and being passionate for learning and development. In return, the successful candidate will receive a competitive salary, share in Tips, hotel benefits, and training and development opportunities.
* Key responsibilities:
o • Daily food preparation of fresh produce
o • Assisting the chef in the daily running of a busy kitchen
o • Supporting other members of the team
o • Adhering to all Health and safety policies
o • Maintaining high levels of daily service
o • Passionate for learning and development
* In return, the successful candidate will receive:
o • A competitive salary
o • Share in Tips
o • Hotel benefits
o • Training and development opportunities